Gelato Mix is used for preparing the base for gelato ice cream. In gelato, there is a high proportion of milk and low portion of cream is used. It is delicious and contains less air than other ice creams. Using premix is a faster way to make your ice cream.
Flavors: We are providing all the premium flavors that are None, Vanilla, Chocolate, and Strawberry of gelato ice cream premix.
Benefits
- Hygienically processed
- Moisture proof packing
- long shelf life
- premium and delicious taste
- Ideal to make perfect Italian style Gelato
We also supply Gelato ice cream maker and gelato display freezers.
Price of Gelato Premix: We are offering all flavors of gelato premix just at Rs. 280/kg + GST. we have special offers for bulk orders or dealer order, For details please contact us!!!
To know about Premix order and delivery process contact us or click here!!!
How to make Gelato Ice Cream using Gelato Premix?
Ingredients:
- Full Cream Milk- 4L
- Fresh Cream- 200ml
- Premix- 1kg
Procedure:
- Mix 4 liter of full cream milk & 200ml fresh cream with 1 packet of premix.
- Blend well milk, Cream, and premix using hand or commercial blender to get a smooth mixture.
- Let the batter rest for 30 mins after mixing to get better results.
- Pour blended mix to the machine directly.
- Start the machine to make ice cream.
After blending mix into milk it should be always stored in a refrigerator. Never Mix two different batches of mix without washing machine & utensil properly. Do not use prepared base mix after 12 hours.
Packing of Gelato Premix
Premix is packed in aluminum foil bags, which are sealed with vacuum packing machine. It extends the shelf life and freshness of Premix. Net weight of packet is 1kg.
If you are partially using the premix from an opened packet, keep the remaining packet in an airtight container.
Always store premix in cool and dry place at room temperature.